Made from chocolate, the plant that melts in your mouth.

Ever listen to a cocoa bean? We did. It told us there’s a better way to make plant-based ice cream. Instead of using processed nuts, oats, soy or whatever to make something milk-like, we got rid of the milk altogether and embraced the cocoa bean for all of its glorious power. The result is the first plant-based ice cream that isn’t based on sacrifice.

7 Flavors made from the best plant ever: Chocolate

  • DARK CHOCOLATE

    A deep, dark, delicious chocolate-stuffed cocoa bomb.

  • MOCHA CHIP

    MOCHA CHIP

    Dark chocolate infused with roasted coffee beans and studded with dark chocolate chips.

  • CHOCOLATE MARZIPAN CRUNCH

    CHOCOLATE MARZIPAN CRUNCH

    Velvety dark chocolate swirled with sweet marzipan and crunchy almonds.

  • MINT CHOCOLATE

    MINT CHOCOLATE

    Midnight dark chocolate and melty minty chocolate flakes.

  • COOKIES AND CREME

    COOKIES AND CREME

    The all-chocolate take on the classic cookies and creme you know and love

  • CHOCOLATE PEANUT BUTTER PRETZEL

    CHOCOLATE PEANUT BUTTER PRETZEL

    Dark chocolate, creamy peanut butter and sweet ‘n’ salty chocolate-covered pretzels.

  • CHOCOLATEHAZELNUT

    CHOCOLATEHAZELNUT

    Dark chocolate churned with creamy hazelnut butter and roasted hazelnuts.

NUTRITION INFO

Raise a spoon if chocolate is your favorite plant too!

Chocolate is our favorite plant, so we packed plenty of it into this rich, creamy, intensely chocolatey dessert—made with plants, and without any dairy, nut milks, soy, or anything artificial.